Advert Text
Position Title: Catering Assistant
Location: Client Site
Reporting to: Chef Manager
Overall Purpose of the Job
Accurately and efficiently over see the preparation of meals, vegetables, soups and other hot food
products as well as prepare and portion food products prior to cooking. And assist where necessary.
Also perform other duties in the areas of food and final plate preparation including serving and
garnishing of cooked items and preparing appropriate items for all hot & cold menu item plates.
Directly supervises employees in the Food Service Department. To carry out supervisory
responsibilities in accordance with the company’s policies and procedures. Responsibilities include
planning, assigning, and directing work; addressing complaints and resolving problems. Maintain
established costs and quality standards so as to ensure superior service and maximise profits.
Main Duties and Responsibilities
- Ensure that all food and products are consistently prepared and served according to the
Canteen’s recipes, portioning and serving standards
- Fill in where needed to ensure customer service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organised and
timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal
inspection and by following the canteen’s preventative maintenance programs
- Ensure product costing takes place and approval is sought prior to planning and pricing menu
items. Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and
received in correct unit count and condition and deliveries are performed in accordance with the
canteen’s receiving policies and procedures
- Ensure accurate stocktaking each week
- Control food cost and usage by following proper requisition of products from storage areas,
product storage procedures, standard recipes and waste control procedures
- Schedule labour as required by anticipated business activity while ensuring that all positions are
staffed when and as needed and labour cost objectives are met as per budget figures. Seek prior
approval before applying additional hours
- Submit timesheets
- Report any and all violations of company policies, rules and procedures
- Oversee the training of personnel in safe operation of all equipment and utensils
- Responsible for overseeing kitchen personnel in cleanliness and sanitation practices
- Ensure compliance with HACCP regulations
- Responsible for maintaining appropriate cleaning schedules for floors, mats, walls, other
equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points
- Maintains professional appearance at all times, clean and well groomed in accordance with
company standards and uniform policy
- Develops a positive working relationship with fellow workers and customers and avoids conflict
- Attends training sessions as required
Qualifications and Experience
- Experience in kitchen preparation and cooking
- Experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen staff and School staff & Students
- Be a team player, have time management and organisational skills
- Be motivated, enthusiastic and indeed reliable
- Be able to reach, bend, stoop and frequently lift as required within the kitchen environment
- Be able to work in a standing position for long periods of time
Job Ref 12359