Vacancy Details

  • Vacancy Details

    The details for the selected vacancy are shown below.

  • Advert Title Cook/Chef
  • Advert Text

    The successful candidate should be flexible to cover days off and annual leave. This position is a relief cover basis as part of a team of cover cooks / assistants to cover our various sites across the Dublin region, as needed. Day time hours , excellent rate of pay for the right candidate.

    Working pattern: Monday to Sunday as needed to cover annual leave or sick leave

    ***Minimum of 5 hours per week***

     

    Responsibilities

    • Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food.
    • To ensure all client requirements are met, including any dietary requirements.
    • To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
    • To attend any mandatory training
    • To follow any procedures and policies in the workplace
    • To report all complaints to the manager

     

    Requirements

    • At least 2 years of previous experience in a similar food service environment
    • Passion and hunger for food and ingredients
    • Reliable and Friendly
    • A can-do attitude
    • Must have a car to travel to different sites as required, travel allowance will be provided

    Ref 15397

  • Location Dublin City
  • Reference
  • Job Specification View Document

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