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At Apleona, We are always on the lookout for talented and dynamic individuals to join our team
.We currently have an opening in our Hospitality division for a Junior Chef De Partie to join our team In Longford
Shift Pattern Various shifts Monday - Sunday 39 Hours average per week
Main duties and responsibilities
- To ensure that the service of all meals is to the standard laid down by the Company and meets the Client’s specification.
- To obtain supplies and purchases from Company appointed suppliers or site specific.
- To ensure that the control of raw materials and portions are to the Company’s standards as applicable.
- To ensure that methods of food preparation, production and presentation comply with standards and Client specification.
- To complete and maintain all legislative paperwork as required by law.
- To maintain the Company standard of hygiene and safety and take any action as is necessary.
- To ensure that all areas under the Chef’s control are left clean and tidy at all times and that all equipment is switched off at the end of each shift.
- To attend to all customer complaints and compliments within the guidelines and timeframes as laid down by the contract and Account Director.
- To maintain tight stock control on ALL produce through bookwork, wastage, weekly stock takes to deliver a comprehensive business model.
- Review and update the current hospitality menus and offer.
- Deliver weekly menu planning and engineering ensuring that they are set in a monthly cycle.
- To attend meetings, conferences and training courses as requested.
- To attend to any other reasonable request made by management.
- Ability to understand and practice Health and Safety in the kitchen.
- Ability to produce and execute healthy, balanced meals using local produce.
- Ability to multi-task, in a high energy production kitchen.
- To ensure that all COSHH policies and procedures are fully understood and followed at all times. .
- Ability to work unsupervised and take responsibility and to remain calm under pressure.
- Ability to work strategically and delegate operational activity to network and relationship developer, who can contribute to a team-based culture.
- True leadership skills necessary to achieve ambitious targets.
Qualifications and experience
- Previous experience within a working kitchen
- Knowledge of kitchen Health & Safety procedures and all legislative requirements
- Costing and menu planning
- High quality food production
- Recognised professional culinary qualification
We look forward to your application !