Advert Text
Description
As a Chef de Partie or Chef Junior working on a Client Site, you will be responsible for assisting the Head Chef/ sous
chef in the general running of a kitchen. Your role will involve working in a large fast paced and demanding kitchen
environment delivering a high-quality customer experience.
Responsibilities
- Responsible for the consistent high-quality of food production.
- Showing enthusiasm into menus and bringing forward ideas.
- To be prepared to undergo any training deemed necessary for their role.
- Manage and control Waste according to building regulations.
- To understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional
and the correct process that needs to be followed if something is inadequate.
- Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to Health
and Safety Guidelines.
- Ensuring that all stock levels are being maintained and stock rotation is in place.
- Good experience on the hot and cold lines and service.
- Has a positive attitude and is willing to adapt to new changes implemented from senior chefs.
- Follow cleaning and sanitation schedule.
- Perform additional job-related responsibilities, although not detailed, as requested by upper management
Requirements
- Highly competent in food safety and HACCP, QQI Level 3
- 3 + years’ experience
- Professional appearance.
Working Pattern
37.5, Mon to Sun, Shift worker
Ref:13487